Chef Mudana Cooking School

Learn how to cook authentic Balinese and Indonesian cuisine under the expert guidance of Chef Mudana

Island Delights Package – Morning Cooking Class @ IDR 900.000 / person
Included with:

  • Visit to traditional fish market in Jimbaran
  • Balinese Breakfast
  • Practical cooking experience (12 people maximum)
  • Lunch together
  • Certificate and recipes send by email
  • Free transportation within Sanur area (2 people minimun)

Tropical Flavours Package – Morning Cooking Class @ IDR 600.000 / person
Included with:

  • Practical cooking experience (12 people maximum)
  • Lunch together
  • Certificate and recipes send by email

Exotic Tastes Package – Afternoon Cooking Class @ IDR 600.000 / person
Included with:

  • Practical cooking experience (12 people maximum)
  • Dinner together
  • Certificate and recipes send by email

Schedule

Morning Classes
7.00 am – Traditional market tour (Island Delights
Package only)
9.00 am – Balinese breakfast (Island Delights
Package only)
10.00 am – Start cooking
12.30 pm – Lunch together
13.00 pm – Finish


Afternoon Class
17.00 pm – Start cooking
19.30 pm – Dinner together
20.00 pm – Finish

Class Details

  • Concept – An interactive class teaching participants how to create home-style food.
  • Language – English or Japanese
  • Menu – Traditional Balinese or Indonesian cuisine
  • Class size – Maximum 12 people / Minimum 2 people
  • Days – Every Monday to Saturday

Indonesian Menu (every Monday, Tuesday & Wednesday)

  • Gado – gado (mixed vegetables tossed in peanut sauce)
  • Pergedel jagung (deep fried corn fritter)
  • Soto ayam (Indonesian turmeric chicken soup with glass noodle)
  • Sate ayam (Indonesian chicken skewer with peanut sauce)
  • Pepes ikan (grilled marinated fish wrapped in banana leaves)
  • Kare tahu tempe (soy bean cake and fermented soy bean curry)
  • Kolak pisang (banana and palm sugar soup)

Balinese Menu (every Thursday, Friday & Saturday)

  • Sayur urab (mixed vegetables tossed in chilli coconut )
  • Ikan sambal matah (Balinese seared fish with raw chilli, caffir lime dressing)
  • Soup cram-cam ayam ( Balinese minced chicken soup)
  • Sate lilit ayam (grilled Balinese minced chicken skewers)
  • Ayam betutu (marinated Balinese steamed chicken)
  • Sambal udang (prawns with chilli and tomato sauce)
  • Dadar gulung (Balinese crepes filled with grated coconut and palm sugar)

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