Chef Mudana Cooking School

Cooking School in Bali class with Chef Mudana

This Cooking School in Bali lets you learn how to cook authentic Balinese and Indonesian cuisine under the expert guidance of Chef Mudana, with hands-on classes for small groups.

Why Choose This Cooking School in Bali

Cooking School in Bali class with Chef Mudana

Chef Mudana has taught Balinese and Indonesian cooking for years, guiding small groups through a hands-on experience that goes well beyond a typical recipe demonstration. For more on the dishes you will cook, see our guide to traditional Balinese cuisine, and read more about the roots of Balinese cuisine before your class.

Rates

PackageRates/person (IDR)
Island Delights900.000
Tropical Flavours600.000
Exotic Tastes600.000

Rates can fluctuate slightly, subject to change from our accommodation, tour, and transport partners.


Island Delights Package – Morning Cooking Class
Inclusion:

  • Visit to traditional fish market in Jimbaran
  • Balinese Breakfast
  • Practical cooking experience (12 people maximum)
  • Lunch together
  • Certificate and recipes send by email
  • Free transportation within Sanur area (2 people minimun)

Tropical Flavours Package – Morning Cooking Class
Inclusion:

  • Practical cooking experience (12 people maximum)
  • Lunch together
  • Certificate and recipes send by email

Exotic Tastes Package – Afternoon Cooking Class
Inclusion:

  • Practical cooking experience (12 people maximum)
  • Dinner together
  • Certificate and recipes send by email

Class Details

  • Concept – An interactive class teaching participants how to create home-style food.
  • Language – English or Japanese
  • Menu – Traditional Balinese or Indonesian cuisine
  • Class size – Maximum 12 people / Minimum 2 people
  • Days – Every Monday to Saturday

Schedule

Morning Classes
07.00 AM – Traditional market tour (Island Delights Package only)
09.00 AM – Balinese breakfast (Island Delights Package only)
10.00 AM – Start cooking
12.30 PM – Lunch together 13.00 PM – Finish


Afternoon Class
17.00 PM – Start cooking
9.30 PM – Dinner together
20.00 PM – Finish

Indonesian Menu (every Monday, Tuesday & Wednesday)

  • Gado – gado (mixed vegetables tossed in peanut sauce)
  • Pergedel jagung (deep fried corn fritter)
  • Soto ayam (Indonesian turmeric chicken soup with glass noodle)
  • Sate ayam (Indonesian chicken skewer with peanut sauce)
  • Pepes ikan (grilled marinated fish wrapped in banana leaves)
  • Kare tahu tempe (soy bean cake and fermented soy bean curry)
  • Kolak pisang (banana and palm sugar soup)

Balinese Menu (every Thursday, Friday & Saturday)

  • Sayur urab (mixed vegetables tossed in chilli coconut )
  • Ikan sambal matah (Balinese seared fish with raw chilli, caffir lime dressing)
  • Soup cram-cam ayam ( Balinese minced chicken soup)
  • Sate lilit ayam (grilled Balinese minced chicken skewers)
  • Ayam betutu (marinated Balinese steamed chicken)
  • Sambal udang (prawns with chilli and tomato sauce)
  • Dadar gulung (Balinese crepes filled with grated coconut and palm sugar)

What Makes Chef Mudana’s Classes Different

Unlike large-scale cooking demonstrations, every session stays hands-on and personal, with Chef Mudana adjusting the pace to suit the group. The Island Delights package’s early market visit to Jimbaran gives a rare look at how local cooks actually shop for the day’s ingredients, before returning to cook and enjoy the results together.

Good to Know Before Your Cooking School in Bali Class

Classes run in small groups of up to 12 people, so you will get plenty of one-on-one guidance from Chef Mudana throughout. Recipes and a certificate of completion are emailed afterwards, making it easy to recreate the dishes at home. Vegetarian substitutions can usually be arranged with advance notice, so let us know any dietary needs when you book your Cooking School in Bali session.

Frequently Asked Questions About This Cooking School in Bali

Is this Cooking School in Bali suitable for beginners?

Yes, no prior cooking experience is needed. Chef Mudana guides every step, from market visits to plating, so complete beginners and experienced home cooks are equally welcome.

Which package should I choose?

The Island Delights package includes a traditional market visit and Balinese breakfast alongside the class, while the Tropical Flavours and Exotic Tastes packages focus purely on the cooking class itself with lunch or dinner included.

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