Learn how to cook authentic Balinese and Indonesian cuisine under the expert guidance of Chef Mudana Cooking School in Bali
Rates
| Package | Rates/person (IDR) |
| Island Delights | 900.000 |
| Tropical Flavours | 600.000 |
| Exotic Tastes | 600.000 |
Rates can fluctuate slightly, subject to change from our accommodation, tour, and transport partners.
Island Delights Package – Morning Cooking Class
Inclusion:
- Visit to traditional fish market in Jimbaran
- Balinese Breakfast
- Practical cooking experience (12 people maximum)
- Lunch together
- Certificate and recipes send by email
- Free transportation within Sanur area (2 people minimun)
Tropical Flavours Package – Morning Cooking Class
Inclusion:
- Practical cooking experience (12 people maximum)
- Lunch together
- Certificate and recipes send by email
Exotic Tastes Package – Afternoon Cooking Class
Inclusion:
- Practical cooking experience (12 people maximum)
- Dinner together
- Certificate and recipes send by email
Class Details
- Concept – An interactive class teaching participants how to create home-style food.
- Language – English or Japanese
- Menu – Traditional Balinese or Indonesian cuisine
- Class size – Maximum 12 people / Minimum 2 people
- Days – Every Monday to Saturday
Schedule
Morning Classes
07.00 AM – Traditional market tour (Island Delights Package only)
09.00 AM – Balinese breakfast (Island Delights Package only)
10.00 AM – Start cooking
12.30 PM – Lunch together 13.00 PM – Finish
Afternoon Class
17.00 PM – Start cooking
9.30 PM – Dinner together
20.00 PM – Finish
Indonesian Menu (every Monday, Tuesday & Wednesday)
- Gado – gado (mixed vegetables tossed in peanut sauce)
- Pergedel jagung (deep fried corn fritter)
- Soto ayam (Indonesian turmeric chicken soup with glass noodle)
- Sate ayam (Indonesian chicken skewer with peanut sauce)
- Pepes ikan (grilled marinated fish wrapped in banana leaves)
- Kare tahu tempe (soy bean cake and fermented soy bean curry)
- Kolak pisang (banana and palm sugar soup)
Balinese Menu (every Thursday, Friday & Saturday)
- Sayur urab (mixed vegetables tossed in chilli coconut )
- Ikan sambal matah (Balinese seared fish with raw chilli, caffir lime dressing)
- Soup cram-cam ayam ( Balinese minced chicken soup)
- Sate lilit ayam (grilled Balinese minced chicken skewers)
- Ayam betutu (marinated Balinese steamed chicken)
- Sambal udang (prawns with chilli and tomato sauce)
- Dadar gulung (Balinese crepes filled with grated coconut and palm sugar)
