Dimattina Coffee: Bali’s Home for Premium Australian Coffee

Dimattina Coffee has built its reputation in Australia on consistent quality, direct grower relationships, and a roasting approach that emphasises clarity of origin. Bringing that philosophy to Bali means every cup of Dimattina Coffee served in Sanur carries the same standard that has made the brand respected in Australian specialty coffee. For Bali residents and visitors who take coffee seriously, Dimattina Coffee represents one of the best options on the island. Learn more about specialty coffee on Wikipedia.

Dimattina Coffee brings a premium Australian coffee experience to Bali. Sitting in the beautiful cafe, having a sip of coffee bean magic, while breathing in the aroma of coffee direct from the roastery next to you– is a triple stimulation you can now experience in the neighborhood.
Dimattina Roastery on Jl. Danau Poso has incorporated the café with a customer-facing roastery. The glass wall partitions create a visually appealing roasting space and leave a lasting impression on customers.

Success in creating delicious and distinctive coffee requires excellence in work and disciplines from five integral parts: the farmer, the quality assurance, the roaster, the barista, and lastly the connoisseur or customer. And, roasting is the fundamental stage in transforming the little green kernels into magical beans. This part determines the character of the coffee bean including the taste, the aroma, the flavour, and the after taste. And the roasting process also determines the period of freshness of the coffee beans.

Dimattina Coffee Bali roastery Sanur cafe

It is more than just applying heat to the beans for a certain amount of time, it takes expertise to determine precisely the desired outcome. A roaster needs to record what happened during the roasting process and what adjustment is needed to perfect the fine line between being underdeveloped and overdone. When beans reach the peak of perfection in roasting, they are quickly cooled to stop the process. The difference between perfectly roasted beans and a ruined batch is a matter of seconds. Once roasted, coffee beans should be used as quickly as possible before they gradually lose their aroma, flavour and eventually becoming flat.

Dimattina, our master roaster carefully selects, sources and roasts coffee beans. Each roasting process is done in small batches to maintain the quality roasting profiles. Dimattina selects beans from countries around the world as well as from local Bali and other regions in Indonesia. One of most interesting coffee beans available in this roastery is the Juria Peaberry from Dimattina’s own plantation at
Wanagiri, Bedugul. Peaberry occurs as a result of a natural mutation, or defect, in which a single bean grows on its own inside the coffee cherry, rather than with a twin. It is collected by sorting out coffee beans very carefully. It occurs in such a rare number that this makes it special. Peaberries are estimated to make up to around 5%–10% of a harvest. Yes, they are that rare, almost like coffee jewels. Juria Peaberry coffee beans have a slightly higher amount of caffeine, and yet are still smooth to the taste.

Dimattina Coffee Bali specialty espresso brew

With a delicious menu of Italian inspired pizzas, desserts and more, you won’t just be going for the coffee and our recommendation is to try a new coffee every time you visit. Ask the barista for their recommendations on how to enjoy each different coffee and which tasty treat you should have with the coffee of choice. If you appreciate quality coffee, Dimattina Coffee in Bali is not to be missed. The roastery is open to visitors and the team is genuinely passionate about sharing their knowledge of the beans, the process, and the craft of great coffee.

The Dimattina Coffee roastery in Sanur is also a space that rewards the curious visitor. The roasting process — the sourcing decisions, the green bean selection, the roast profiles applied to different origins — is something the team at Dimattina Coffee is genuinely happy to explain. For coffee enthusiasts who want to understand what makes a single-origin Ethiopian different from a Sumatran blend, or why extraction time and water temperature matter as much as the bean itself, the Dimattina Coffee roastery in Sanur offers a level of education that most cafes cannot match. This is specialty coffee presented with the kind of depth and transparency that serious coffee culture demands.

Bali’s cafe scene has grown enormously over the past decade, but the quality gap between venues remains significant. Dimattina Coffee sits firmly at the higher end — not because of its pricing or its aesthetic, but because of the rigour it applies to every step of the process from green bean to cup. Visitors who have experienced the full breadth of Bali’s coffee scene consistently point to Dimattina Coffee as one of the standout experiences — a place where the coffee itself is the reason to visit rather than the backdrop to a social media opportunity.

For those staying in or near Sanur, Dimattina Coffee is an easy addition to a morning walk along the beach promenade. The location on Jl. Danau Poso puts it within comfortable walking distance of the main Sanur beachfront, and the combination of excellent coffee and a genuinely pleasant space makes it one of the most reliable morning stops in the area. Whether you are a daily coffee drinker who simply wants a well-made espresso or a specialty enthusiast who wants to explore single-origin filters, Dimattina Coffee delivers with consistency and care. The food menu — which leans toward wholesome breakfast and brunch options that pair well with coffee rather than compete with it — is an added reason to extend the visit. Dimattina Coffee in Sanur is one of those rare cafe experiences where every element of the offer — the coffee, the food, the space, and the team — feels like it has been thought through with genuine intention rather than assembled for convenience. In a cafe market that is increasingly crowded, Dimattina Coffee stands apart by doing the fundamentals exceptionally well, every single day.

Dimattina Roastery and Kitchen, Jl. Danau Poso No.54, Sanur
IG @dimattina_bali

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